煮穴子や舌へ融けゆく江戸の海 Ni anago ya shita e toke yuku edo no umi
Simmered anago- Melting in my tongue is Sea of Edo
Baked anago of Hyogo is nice for Sake, while simmered anago of Tokyo is melting in my mouth.
Anago : conger eel
Edo : Tokyo was called "Edo" in Edo Period (1603-1867).
19 Jun 2008